Title: Italian Raisin Bread
Categories: Breadmaker
Yield: 1 Loaf

2	ts	Yeast
2 3/4	c	Bread flour
2	tb	Sugar
1	ts	Salt
1/3	c	Pignolia (pine) nuts
1 1/2	ts	Rosemary;fresh/minced OR
3/4	ts	Crushed, dried rosemary
1		Egg
2	tb	Olive oil
1	c	Water
3/4	c	Golden raisins

Use raisin bread cycle. Place all ingredients except raisins in machine and push START! Add raisins at the beep.

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